Buyer requirements can be divided into (1) musts (e.g. legal requirements), which must be met in order to enter the market; (2) common requirements (which have been implemented by most competitors), with which you should comply in order to stay abreast of the market; and (3) niche market requirements for specific segments.
The food safety requirements for beans and peas are similar to those for other fresh fruit and vegetables. You can find a complete overview in:
- The general buyer requirements for fresh fruit and vegetables.
- The Trade Helpdesk that provides an overview of export requirements for beans, peas or leguminous vegetables (code 07081000) per country.
